Easy Cheesy Pasta - cooking recipe

Ingredients

1 pkg. tri-color rotini (spiral noodles)
3 cans Italian-style stewed tomatoes
2 tsp. olive oil
fresh garlic to taste
fresh basil to taste
1 pkg. shredded cheese

Preparation

Cook noodles according to package directions.
While noodles are cooking, heat olive oil and garlic in skillet.
Stir in tomatoes and basil; simmer.
Drain noodles, then toss with cheese.
Pour tomato sauce over noodles and serve.
This dish makes a lot of food fast and reheats well.