Gelatin Dessert - cooking recipe

Ingredients

3 pkg. jello (any flavor of single kind)
1 c. sugar
1 c. water
4 pkg. gelatine (Knox)
1/2 pt. whipping cream

Preparation

Mix together
jello
and sugar.
Mix together water and Knox gelatine, then
add to jello mixture.
Add 4 cups boiling water. Let sit 5 minutes.\tPour the whipping cream; mix well, then pour into
mold\tor
cake
pan.\tGrease pan with a little mayonnaise before pouring jello in.
Refrigerate for 4 hours.