Congealed Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. peach jello
1 (No. 2) can crushed pineapple, drained (reserve 1/2 c. juice)
2 large bananas
1 c. miniature marshmallows
1 Tbsp. lemon juice

Preparation

Mix jello by package directions, leave off 1 cup of the water. Drizzle lemon juice over sliced bananas; coat with the juice. Mix bananas, pineapple
and
marshmallows
in
jello. Chill in a 9 x 13 x 2-inch dish.