Mexican Fruit Cake - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple with juice
2 eggs
2 c. sugar
2 tsp. baking soda
1 c. chopped pecans
1 c. coconut
2 c. flour (self-rising)

Preparation

Mix by hand.
Bake in a greased 9 x 13-inch pan at 350\u00b0 for 30 minutes.