Stuffed Chicken Breasts - cooking recipe

Ingredients

1 onion
1 green pepper
1/2 c. sliced mushrooms
2 tsp. margarine
4 whole chicken breasts
salt and pepper to taste

Preparation

Saute onion, green pepper and mushrooms in margarine.
Split chicken breasts in center to make 8 pieces.
Fill all 8 pieces with sauteed vegetables.
Roll from short end and secure with toothpicks.
Grease with margarine 8-inch square baking dish. Place breasts in dish.
Cover, bake at 350\u00b0 for 45 minutes.