Peanut Butter Rounds - cooking recipe

Ingredients

1 (24 oz.) chocolate bark
1 (12 oz.) pkg. round snack crackers
1 (12 oz.) jar peanut butter (chunky or smooth)

Preparation

Spread peanut butter between 2 crackers.
Melt chocolate bark in 8 x 8 x 2-inch dish in microwave for 1 to 2 minutes.
Stir until smooth.
Dip crackers into melted chocolate with tongs and place on waxed paper.
Cool.
Can be stored in refrigerator or freezer.
Makes about 48.