Cornish Hens With Citrus-Sage Sauce - cooking recipe

Ingredients

1 1/2 medium onions, finely chopped
2 Cornish hens, halved
freshly ground black pepper
1 c. freshly squeezed orange juice
1/2 c. sherry
1 tsp. dried sage
2 1/2 Tbsp. orange zest
4 orange slices (for garnish)
1/2 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Spread the chopped onions on the bottom of a baking dish.
Place hens in a single layer on top of onions, cut side down.
Sprinkle with pepper and salt.
Bake for 15 minutes.