Old Time Chicken And Dumplings - cooking recipe

Ingredients

1 large fryer, boiled and boned (save broth)
2 c. plain flour
1 c. broth
1/2 tsp. pepper
1 tsp. salt

Preparation

Cook beef roast until \"falling apart.\"
When roast is half done, add 1 bottle of hot or medium picante sauce and let cook into the meat.
Remove from stove and shred into tiny pieces.
Place approximately 1/2 beef mixture or more if tortillas are extra large; add more picante sauce to taste.
Sprinkle heavily with shredded Mexican style cheese (usually a mixture of Monterey Jack, Colby, Cheddar or other hard yellow cheese).
Begin with one side and fold tortilla into an envelope; deep-fry until tortilla is brown.
This will melt the cheese inside.
Serve with salad, chopped lettuce and tomato and other Mexican compliments.