Honeyed Pot Roast - cooking recipe

Ingredients

4 lb. fresh brisket
1/4 c. honey
1 Tbsp. cooking oil
2 sliced onions
salt and pepper to taste
1/4 c. sugar
juice of 2 lemons

Preparation

Brown meat and onions over medium heat in cooking oil.
Turn to brown on all sides.
Add remaining ingredients.
Reduce flame. Cover and simmer approximately 3 to 3 1/2 hours or until tender. Serves 8.