Chinese Slaw - cooking recipe

Ingredients

1 can bean sprouts
1 can French-style green beans
1 can water chestnuts, sliced
1 small can tiny green peas
1 1/2 c. celery, sliced thin
1 medium onion, sliced thin (in rings)
green pepper and mushrooms, sliced thin (optional)
1 c. sugar
3/4 c. vinegar

Preparation

Mix sugar and vinegar.
Add to drained vegetables; toss. Better if made the day before.
Keeps well refrigerated.