Baked Chicken With Herb Gravy - cooking recipe

Ingredients

1 1/2 Tbsp. butter or margarine
2 chicken legs, 1 chicken breast, etc.
salt and pepper
1/4 tsp. dried rosemary leaves (more if you like the taste)
1 chicken bouillon cube
3/4 c. boiling water
1/3 c. sour cream

Preparation

Heat oven to 325\u00b0.
Melt butter in skillet and brown chicken lightly on all sides.
Place chicken in casserole; sprinkle with salt, pepper and rosemary.
Dissolve bouillon cube in boiling water and pour over chicken.
Cover and bake 35 minutes or until fork-tender.
Pour juices from casserole into saucepan and cook over high heat until reduced to 1/3 cup.
Remove from heat. Gradually stir in sour cream.
Serve over hot chicken.