Stuffed Cabbage Rolls - cooking recipe

Ingredients

8 large cabbage leaves
1 lb. ground beef
1 c. cooked rice
1/4 c. chopped onion
1 egg, slightly beaten
1 tsp. salt
1 (8 oz.) can tomato sauce
1/4 tsp. pepper
1 can tomato soup

Preparation

Cook cabbage in salted, boiling water a few minutes to soften leaves.
Drain on paper towels.
Combine beef, rice, onion, egg, salt and pepper.
Add can of tomato sauce.
Divide mixture into 8 portions and roll in cabbage leaves.
Secure with toothpicks. Place in large skillet.
Pour tomato soup over rolls.
Cover and simmer for 40 minutes, spooning mixture over.