Clam Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 (6.5 oz.) cans minced clams, well drained
1/2 tsp. garlic powder
1/4 tsp. parsley flakes
dash of Worcestershire sauce
dash of pepper

Preparation

Beat cream cheese until smooth; add drained clams, garlic powder, parsley flakes, Worcestershire sauce and pepper.