Heavenly Haddock - cooking recipe

Ingredients

2 lb. haddock fillets
1/4 c. butter, melted
1 can cream of shrimp soup
1 c. sour cream
salt and pepper to taste

Preparation

Put fish in baking dish.
Cover with butter, salt and pepper. Bake at 350\u00b0 for 10 minutes.
Mix soup and sour cream together. Cover fish with this mixture. Return to oven and bake 25 to 30 minutes.