Wakefield Peanut And Felts Ham Spread - cooking recipe

Ingredients

1/2 c. sour cream
1 c. finely minced ham
1/2 c. unsalted peanuts (if ham is mild, use salted nuts)
2 Tbsp. finely minced onion

Preparation

Preheat oven to 350\u00b0.
Put in blender and blend until smooth all ingredients.
Stuff fresh mushroom caps with the spread and bake 15 minutes.
You can
use this as a spread for party sandwiches or on crackers.
It also makes a delicious dip for vegetables; just add more sour cream to obtain a dip consistency and add more onion to suit taste.