Texas-Style Brisket - cooking recipe

Ingredients

4 to 5 lb. brisket
1 Tbsp. celery seed
1 tsp. garlic salt
1 1/2 tsp. salt
2 Tbsp. Worcestershire sauce
2 tsp. ground pepper
2 Tbsp. liquid smoke
1 tsp. lemon juice

Preparation

Mix last 7 ingredients together and marinate brisket (that has been well trimmed) in a tightly covered pan for 12 hours in refrigerator.
Cook in 250\u00b0 to 275\u00b0 oven in tightly foil-covered pan for 2 to 3 hours.