Cabbage Soup - cooking recipe

Ingredients

6 Tbsp. margarine
4 lb. shredded cabbage
2 onions, diced
2 Tbsp. flour
6 c. water
10 oz. chicken broth
1 lb. tomatoes, chopped or 1 (16 oz.) can tomatoes
2 Tbsp. lemon juice
1 Tbsp. sugar
1 Tbsp. salt
1 Tbsp. caraway seed

Preparation

Melt butter.
Saute onions and cabbage for 15 minutes. Sprinkle with flour.
Add water gradually and heat to boiling. Add all other ingredients and simmer for 1 hour.