Upside Down Pizza - cooking recipe

Ingredients

2 lb. ground beef
1/4 c. onion, chopped
1 pkg. spaghetti sauce mix
2 8 oz. cans tomato sauce
1 1/2 c. shredded mozzarella cheese
1/2 c. sour cream
1 8 oz. can refrigerated crescent rolls
2 Tbsp. melted butter
1/3 c. parmesan cheese

Preparation

Brown ground beef and onions, drain. Add spaghetti sauce mix and tomato sauce. Simmer gently to let flavors combine. Spread meat mixture in 9 X 13 pan. Layer on mozzarella cheese and sour cream. Top with crescent rolls, brush with butter and sprinkle on parmesan cheese. Bake at 375\u00b0for 20 to 30 minutes. Serves 8 to 10.