Virginia Ham Pate - cooking recipe

Ingredients

1 lb. Virginia ham, ground fine
1/2 c. mayonnaise
1/4 c. mustard

Preparation

Mix and spread on tiny biscuits.
Serve warm.
May add cheese and/or poppy seed to vary.
Or, the ham mixture may be rolled into small balls (1 teaspoon) with a nut inside, then rolled in fine bread crumbs and quickly deep fat fry until golden brown.
Serve warm.