Cream Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese (room temperature)
1 c. sour cream
3 eggs or 5 to 6 egg whites
1/3 c. fructose (1 Tbsp. fructose = 1 fruit exchange)
1 Tbsp. vanilla
graham cracker crust

Preparation

Mix everything well and pour into graham cracker crust.
Bake at 275\u00b0 for 50 minutes.