Veggie Bars - cooking recipe

Ingredients

2 pkg. crescent rolls
3/4 c. Miracle Whip dressing
16 oz. cream cheese
1 pkg. Hidden Valley ranch dressing, dry mix
1/4 c. green onions, chopped
3/4 c. each green pepper, tomato, cauliflower, broccoli, mushrooms, chopped
3/4 c. carrots, shredded
3/4 c. sharp cheese, grated

Preparation

Lightly grease 10 inch x 15 inch jelly roll pan.
Spread out dough and pat down in pan.\tBake 7 to 8 minutes at 350\u00b0 until brown. Cool. Mix salad dressing, cream cheese and dry ranch dressing. Spread over cooled dough.
Sprinkle veggies over and press down into cream cheese. Sprinkle with sharp cheese.
Chill 2 hours. Cut into small squares.
Serve cold.
Very tasty.