Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
green onion tails
tortilla chips
1 can cream of mushroom soup
12 to 16 slices cheese
1 can Ro-Tel tomatoes
salt and pepper
onion salt
garlic salt
1 can cream of chicken soup

Preparation

Boil chicken breasts (season to taste with salt, pepper, garlic and onion salt).
Take chicken breasts and tear into bite sizes; set aside.
Take 13 x 9-inch casserole dish and crush 1 bag tortilla chips into bottom of dish.
Place chicken pieces on top of chips.
Cut onion tails and sprinkle on top.
Mix the 2 soups together and pour on top of this.
Add cheese slices across top, then pour Ro-Tel tomatoes on top.
Cover with foil.
Bake at 350\u00b0 for 20 to 30 minutes.
Melt cheese.