Pecan Logs - cooking recipe

Ingredients

1 jar marshmallow cream
1 box confectioners sugar
1 tsp. vanilla
1 pkg. Kraft caramel candies
1 Tbsp. butter
2 Tbsp. evaporated milk

Preparation

Mix marshmallow cream, confectioners sugar and vanilla together.
Roll out long and thin (about as big as your thumb), about 8 to 10-inches.
Freeze overnight.
Melt the caramel candies, butter and evaporated milk in double boiler.
Chop pecans and spread on waxed paper.
Take the frozen rolls and dip in caramel, then roll in pecans.
Put back in freezer or refrigerator.