Olde English Raisin Pie - cooking recipe

Ingredients

1 c. raisins
1 c. whipping cream, do not whip
1 c. sugar
1 tsp. cornstarch
3 beaten egg yolks
1/3 tsp. cloves
1/2 tsp. cinnamon

Preparation

Cook slowly until thickened.
Pour into baked pie shell.
Make meringue with 3 egg whites and 6 tablespoons sugar.
Bake at 325\u00b0 for about 10 minutes (until peaks are light brown).