Sliced Cucumber Pickles - cooking recipe

Ingredients

7 c. sliced, unpeeled cucumbers
1 to 2 c. sliced onions
2 c. white sugar
1 c. 5% acid vinegar
1 tsp. celery seed
1 tsp. plain table salt

Preparation

Pour over cukes and onions.
Mix well.
Nothing soaked or boiled.
Place in jars and put in refrigerator.
Keeps about 6 months in sealed jars.