Easy Refrigerator Rolls - cooking recipe

Ingredients

2 egg whites, slightly beaten
1/2 c. oil
1/2 c. sugar
1 pkg. yeast, dissolved in 1/4 c. warm water
1 tsp. salt
1 c. lukewarm water
4 c. unsifted all-purpose flour or half whole wheat flour

Preparation

Stir ingredients together in order given.
Refrigerate dough at least 12 hours.
Form into rolls and let raise 2 hours before baking.
Bake at 375\u00b0 for 10 minutes.
Makes 36 rolls.