Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) cream cheese
4 1/2 oz. crushed pineapple, drained
1 c. chopped nuts
1/4 c. green pepper, finely chopped
1 Tbsp. onion, finely chopped
1/2 tsp. seasoned salt

Preparation

Soften cream cheese.
Gradually add all the other ingredients, but only adding 1/2 of nuts.
Mix together and chill well.
Form into a ball and roll in the remaining nuts.
Chill until served.