Chicken Chip Casserole - cooking recipe

Ingredients

1 c. celery, finely cut
1 tsp. onion
2 cans or 2 c. chicken
1 can cream of chicken soup
3 hard-cooked eggs, cut up
1/2 c. mayonnaise
2 c. potato chips, crushed

Preparation

Boil celery and onion until tender.
Mix chicken, cream of chicken soup, celery and onion mixture, eggs, mayonnaise and 1 cup potato chips.
Put remaining chips on top.
Bake at 350\u00b0 for 45 minutes.
Yields 4 servings.