Chow-Chow - cooking recipe

Ingredients

3 qt. watermelon rind
3 qt. cauliflower
3 qt. pickles
3 qt. celery
3 qt. red pepper
3 qt. string beans (green and yellow)
3 qt. carrots
1 qt. onions
1 qt. lima beans
1 qt. kidney beans
1 qt. dried navy beans

Preparation

Soak dried beans overnight and cook next morning, not over-soft, about 20 minutes.
Salt lightly.
Cook each vegetable until soft.
Mix together and put into jars.
Add syrup, which has been brought to a boil.
Cold pack 10 minutes in a cold water bath.