Hot Mexican Corn Bread - cooking recipe

Ingredients

2 eggs, beaten
1 c. cream-style corn
1 c. sour cream
1/2 c. salad oil
1 c. self-rising corn meal
1 (8 oz.) jar jalapeno peppers, drain and cut up
1 c. shredded Cheddar cheese

Preparation

Mix together first 5 ingredients. Top with Cheddar cheese and bake in a 350\u00b0 oven for 1 hour.
Ready to serve.