Chocolate Pudding Cake - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1 c. nuts
1 to 2 tsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
2 pkg. instant chocolate pudding
3 c. milk

Preparation

Combine the first 4 ingredients.
Bake at 300\u00b0 for 15 to 20 minutes in an 8 x 12-inch ungreased pan.
Combine cream cheese and Cool Whip; spread over cooled crust.
Combine the last 2 ingredients; spread over cream cheese mixture.
Top with a layer of Cool Whip; sprinkle with nuts.
Refrigerate 4 hours.