Sweet And Sour Chicken - cooking recipe

Ingredients

4 or 5 chicken breasts
8 oz. Russian dressing
8 oz. apricot preserves
1 pkg. onion soup mix
1/4 c. water
pineapple slices
green pepper, cut lengthwise

Preparation

Mix all together and pour over chicken.
Lay pineapple and green pepper on top.
Cover with foil and bake at 350\u00b0 for 45 minutes to 1 hour.