Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts
1 large pkg. cornbread stuffing
1 can cream of mushroom soup
1 stick margarine
1 can cream of chicken soup

Preparation

Cook chicken until done (boil), debone chicken and save broth. Melt margarine and mix margarine with stuffing mix.
In casserole dish, put a layer of stuffing crumbs on bottom of dish; then a layer of chicken.
Mix cream of mushroom soup with 1 can of broth (saved from chicken) and pour over chicken.
Spread another layer of crumbs; and a layer of chicken; mix cream of chicken soup and 1 can chicken broth.
Pour over chicken.
Sprinkle stuffing crumbs on top.
Bake at 350\u00b0 for 45 minutes.