Buttermilk Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 large pkg. peach Jell-O
2 c. buttermilk
1 (12 oz.) Cool Whip
1 c. chopped pecans

Preparation

In saucepan, bring pineapple to boil; stir in Jell-O until dissolved.
Take off stove.
When cool, fold in buttermilk, pecans and Cool Whip.
Pour in large oblong Pyrex pan.
Chill.