Five Cup Salad - cooking recipe

Ingredients

1 can mandarin oranges
1 small can crushed pineapple
1 c. miniature marshmallows
1 c. flaked coconut
1 c. sour cream

Preparation

Drain mandarin oranges. Mix with all other ingredients. Refrigerate overnight to allow flavors to blend. One-fourth cup coarsely chopped pecans can be added, if desired. Good with ham or turkey.