Art'S E-Z Seafood Salad - cooking recipe

Ingredients

16 oz. sea stick imitation crab meat
4 oz. mayonnaise
1 tsp. celery salt
1 tsp. white vinegar
1 oz. sour cream
1 tsp. onion powder

Preparation

Mix together; serve with Ritz crackers.
You can add 4 ounces cooked shrimp, cut up, for shrimp salad.
E-Z appetizing.
Low calorie.
Makes enough for 4 to 6 servings.