Margaret'S Buttermilk Salad - cooking recipe

Ingredients

2 boxes peach gelatin
1 large can crushed pineapple
2 c. buttermilk
1 large Cool Whip

Preparation

Mix gelatin and pineapple (including juice) together. Bring to a boil to dissolve gelatin. Pour in dish and cool. Mix the buttermilk and Cool Whip together and spread over the gelatin. Cool.