Hawaiian Grilled Pork Chops - cooking recipe

Ingredients

1 (20 oz.) can pineapple slices (undrained)
6 pork chops
1/2 c. soy sauce
1/3 c. vegetable oil
1/4 c. minced onion
1 clove garlic, minced
1 Tbsp. brown sugar

Preparation

Drain pineapple; set aside 1/4 cup of juice.
Place chops in a shallow dish.
Combine pineapple juice, soy sauce, oil, onion, garlic and sugar; mix well.
Pour over chops.
Cover and refrigerate 2 hours.
Remove chops and place on grill.
Turn and baste with sauce frequently.
Place pineapple on each chop in the last few minutes of cooking time.