Natalie'S Pork Chops And Rice - cooking recipe

Ingredients

4 to 6 pork chops
oil (for frying)
1/2 c. cooked rice
8 oz. can tomato sauce (will need 2 cans)
1/2 c. water
salt, pepper, garlic powder, oregano and soy sauce to taste

Preparation

Trim fat from pork chops; leave some fat in skillet and add some oil.
Brown the pork chops.
After browned, remove from skillet.
Add 1/2 cup of cooked rice to the skillet to get the flavor of the pork chops; drain excess fat from the skillet.
Add 8 ounce can of tomato sauce and 1/2 cup of water to the skillet. Add seasonings to taste.
Add chops to skillet.
Simmer until the chops are completely cooked.
Add another 8 ounce can of tomato sauce and a little water, if desired.