Cheese Pie - cooking recipe

Ingredients

12 oz. cream cheese
1/2 c. plus 5 Tbsp. sugar
2 eggs, beaten
1 tsp. vanilla
2 c. sour cream
1/8 tsp. cinnamon

Preparation

Eggs and cheese should be at room temperature.
Cream the cheese well; beat in 1/2 cup sugar.
Add eggs and 1/2 teaspoon vanilla.
Mix well.
Pour into 2 (9-inch) pie crusts (graham cracker premade); bake at 325\u00b0 approximately 20 minutes or until set.
Mix remaining ingredients.
Pour on top of pies and return to oven for 5 minutes.
Cool and chill.