Strawberry Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1 1/2 tsp. soft margarine
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 container Cool Whip
2 small boxes or 1 large box strawberry jello
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix pretzels, margarine and 3 tablespoons sugar in 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Mix cheese, sugar and Cool Whip and pour in pretzel crust.
Dissolve jello and add strawberries.
Refrigerate until it begins to thicken.
Chill.