Moist Pineapple Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
2 whole eggs
2 tsp. soda
1 tsp. vanilla
1 (No. 2) can crushed pineapple
1/2 tsp. salt

Preparation

Combine all ingredients in 1 bowl.
Mix thoroughly by hand. Pour into a 9 x 13 pan.
Bake at 350\u00b0 for 30 minutes.