Spud-Slider - cooking recipe

Ingredients

1 pkg. frozen Ore-Ida Cheddar Browns, shredded potatoes (8 patties)
1 small onion, cubed
1 can cream of chicken soup
1 (16 oz.) sour cream
1 (3 oz.) Parmesan cheese

Preparation

In bowl, crumble (thawed) potato patties with fork.
Add onion, soup and sour cream.
Pour ingredients into glass pie dish. Top with Parmesan cheese.
Bake at 350\u00b0 for 1 hour, uncovered. Makes 4 small servings, with a little leftover for the dog.
Can prepare and refrigerate the night before to be cooked the following day.