Health Salad - cooking recipe

Ingredients

2 c. cabbage, shredded
1 c. celery, chopped
1 small cucumber
1 medium onion, grated
1 large pkg. cream cheese, softened
2 pkg. jello (lemon, lime or orange)
1/2 amount water called for on pkg.
1 c. mayonnaise (or less)
1 bell pepper, chopped

Preparation

Blend cream and mayonnaise.
Add a little jello (which has been chilled) at a time until all is blended.
Add vegetables and stir well.
Refrigerate.