Drop Biscuits - cooking recipe

Ingredients

2 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. salt
1/3 c. shortening
1 c. milk

Preparation

Stir
together flour, baking powder and
salt.\tCut
in shortening until mixture resembles coarse crumbs.
Make a well in dry mixture; add milk all at once.\tStir
just
until dough clings together.\t Drop from tablespoon onto
greased
baking sheet. Bake at 450\u00b0 for about 12 minutes.\tMakes
12
to
14 biscuits.