Marinated Green Beans - cooking recipe

Ingredients

2 (16 oz.) cans French-style or regular green beans
4 Tbsp. brown sugar
4 Tbsp. bacon grease
2 Tbsp. prepared mustard
4 Tbsp. vinegar
4 strips crisply fried bacon

Preparation

Heat beans in own liquid.
When they are warm, drain and put in a 1 1/2-quart casserole.
Heat bacon grease, sugar, mustard and vinegar; pour over the beans.
Crumble bacon over the top.
Serve at room temperature.
Serves 6.