Cheesy Ham Casserole - cooking recipe

Ingredients

2 c. ham
6 or 7 c. potatoes
Cheddar cheese
onion flakes to taste
1 Tbsp. mustard
2 c. milk
1/2 stick butter
2 Tbsp. self-rising flour (heaping)
salt and pepper

Preparation

Cube ham. Cook potatoes and cut up. Make white sauce with milk, butter, self-rising flour, salt and pepper. Add Cheddar cheese, onion flakes sauteed in butter and mustard. Fold in meat and potatoes. Put in 9 x 13 dish. Top with bread crumbs. Bake at 350\u00b0 for 30 to 40 minutes.