Pittsburgh Potatoes - cooking recipe

Ingredients

1 quart potatoes, cubed
1 small onion, cut fine
3 Tbsp. flour
1/8 tsp. pepper
1/2 Cup Velveeta cheese
1 tsp. salt
1 pint milk

Preparation

Cook potatoes and onion in salted water until tender; drain. Combine remaining ingredients and cook until thick.
Add potatoes. Bake at 350 for 35-40 minutes.