Egg Custard - cooking recipe

Ingredients

4 eggs, beaten
1 tsp. vanilla flavoring
4 1/2 Tbsp. flour
2 Tbsp. margarine, melted
2 c. sweet milk
6 Tbsp. sugar
pinch of salt
1/4 tsp. nutmeg or vanilla

Preparation

Heat oven to 350\u00b0.
Cook 35 or 40 minutes until done.
Stick a knife in center; if it comes out clean, it is done.