Easy Stuffed Peppers - cooking recipe

Ingredients

6 medium green peppers
1 lb. lean ground beef
1 c. soft bread crumbs
1/3 c. chopped onion
1/2 c. Heinz chili sauce
1 egg, slightly beaten
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. grated sharp cheese

Preparation

Slice stem ends from peppers; scoop out seeds.
Blanch in boiling water (2 to 3 minutes).
Drain well.
Season insides of peppers with salt and pepper.
Combine ground beef and next 6 ingredients.
Stuff peppers with meat mixture; place in buttered 2-quart casserole.
Cover and bake in a 350\u00b0 oven.
Top peppers with cheese and dollop of chili sauce.
Bake, uncovered, 5 minutes longer.
Makes 6 servings.